AirAsia India Announced 21 Weekly Flights Connecting Two New Routes Starting Oct 30

Committed to strengthening its presence and improving connectivity in India, AirAsia India will commence 21 weekly direct flights connecting Delhi to Bhubaneswar and Bengaluru to Jaipur, from 30th October 2022 as part of its winter schedule.

The launch of these routes is consistent with AirAsia India’s goal of increasing connectivity and providing guests with secure and streamlined operations.

AirAsia India New Routes

The new routes which commence on 30th October 2022 and are now open for bookings on the airline’s website, airasia.co.in, mobile app and other major booking channels.

The airline recently expanded its presence in Lucknow, and now offers 112 weekly direct flights between Bengaluru, Goa, Delhi, Kolkata, and Mumbai.

AirAsia India operates direct flights from Bengaluru to Lucknow, Delhi, Mumbai, Kolkata, Kochi, Goa, Guwahati, Bagdogra, Ranchi, Visakhapatnam, Hyderabad, Chennai, and Jaipur.

The airline continues to cater to its burgeoning customer base with direct flights connecting its other hub Delhi with Lucknow, Srinagar, Bengaluru, Mumbai, Kolkata, Kochi, Goa, Guwahati, Bagdogra, Jaipur, Ranchi, Visakhapatnam, and Bhubaneswar.

Speaking about the commencement of operations, Mr Ankur Garg, Chief Commercial Officer, AirAsia India said;

“The launch of these new routes bolsters our network, and we look forward to welcoming guests on board with our warm hospitality. We are growing our footprint in Jaipur and have direct flights connecting Bengaluru, Mumbai, Delhi, Hyderabad, and Pune.”

“The commencement of these routes will also enable us to connect Jaipur with Chennai, Bhubaneswar, Goa, and Kochi with one-stop itineraries. Similarly, amping up our presence in Bhubaneswar, we have direct flights connecting Bengaluru, Kolkata, Pune, and Delhi; and connecting flights to Lucknow and Guwahati. In line with the onset of the festive season, we have also made new additions to our in-flight dining brand ’Gourmair’, leaving our guests spoilt for choice.”