Air India Express Enhances In-Flight Dining Experience with New Gourmair Menu

Air India Express announces the launch of Gourmair, an exquisite in-flight dining experience, offering a variety of hot meals and lite bites. Passengers can enjoy culinary delights curated by renowned chefs and pre-book their meals to suit their preferences.
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Air India Express, a leading carrier, is taking steps to elevate the in-flight dining experience for its passengers. The airline has introduced Gourmair, an award-winning in-flight dining brand that offers a diverse range of hot meals and lite bites to cater to various culinary preferences.

Starting from June 22, 2023, Air India Express will begin serving the Gourmair menu on its flights. Passengers interested in enjoying Gourmair’s offerings can pre-book their hot meals from a selection of sections, including;

  • MasterChef Specials
  • World’s Finest
  • Regional Favourites
  • All-Day Breakfast
  • Healthy and Diabetic Options
  • Seasonal Fresh Fruits
  • Lite Bites (such as Sandwiches and Rolls), and
  • Delectable Desserts
Air India Express New Gourmair Menu

Variety of Food Options

Air India Express recognizes the diverse dietary preferences of its passengers and has curated a menu that caters to different customer types.

Whether passengers prefer vegetarian, pescatarian, vegan, Jain, non-vegetarian, or eggetarian meals, Gourmair has a range of options to satisfy their needs.

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Partnerships and Commitment to Quality

In an effort to enhance the dining service, Air India Express has collaborated with chefs from renowned flight kitchens in India, the UAE, and Singapore.

The airline places significant emphasis on maintaining the highest standards of hygiene, quality, and flavor in every meal served on board.

Gourmair was previously available on AirAsia India’s domestic flights, and with the integration of the two airlines, more offerings are now harmonized across the combined network.

Statement from Air India Express and AirAsia India’s MD

Aloke Singh, Managing Director of Air India Express and AirAsia India, expressed his enthusiasm for the introduction of Gourmair, stating;

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“We continuously strive to set new benchmarks for in-flight dining, providing our guests with exceptional culinary experiences that align with our commitment to value-for-money services. Gourmair has gained immense popularity on AirAsia India domestic flights, and we are delighted to extend this offering to Air India Express on international routes as well. We invite all our guests to savor the unique flavors of Gourmair, served piping hot at 36,000 feet in the sky.”


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Manish Khandelwal
Manish Khandelwal

Manish Khandelwal, a travel-tech enthusiast with over a decade of experience in the travel industry. Founder and Editor-in-Chief of Travelobiz.com, he's passionate about writing.

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